Name & Surname: filiz
Age: 56
Gender: Female
The cardiovascular and cerebrovascular health indicators for Filiz show both improvements and declines over the approximately two-month period between the old and new tests. Certain parameters such as Cholesterol Crystal, Stroke Volume, Coronary Artery Elasticity, and Brain Tissue Blood Supply have improved, indicating better arterial elasticity and blood flow. However, Blood Viscosity, Blood Fat, Vascular Resistance, and Left Ventricular Ejection Impedance have worsened or remained elevated beyond normal ranges, reflecting increased blood thickness and vascular stress. These mixed results suggest a need for targeted wellness interventions focusing on vascular health, circulation, and metabolic balance.
This section helps interpret the functional shifts observed between two measurements in a broader context. Stable values suggest preserved balance, while improved/worsened areas are often sensitive to sleep, stress, nutrition, activity, and hydration. The goal of follow-up is to move fluctuating areas toward a more predictable and sustainable baseline.
The body measurements remained consistent at 164cm and 58kg, indicating a stable body form throughout the testing period. There was no significant change in weight or height to impact cardiovascular or cerebrovascular evaluation, allowing focus on internal functional changes rather than structural body alterations.
Body composition should not be reduced to weight alone. Lean mass, fat ratio, hydration status, and basal metabolism should be reviewed together. Lean mass gains can support performance and recovery, while fat increases may indicate the need to rebalance energy intake, activity, and routine. Measurements are best interpreted alongside lifestyle and training patterns.
Prioritize fruits, vegetables, whole grains, lean proteins, and omega-3 rich foods. Avoid processed snacks and sugary drinks. Sample daily menu: breakfast with oatmeal and berries, lunch with grilled chicken and quinoa salad, dinner with steamed vegetables and fish.
Emphasize foods rich in fiber, omega-3 (such as fatty fish), whole grains, and reduce red meat. Sample daily menu: avocado toast with whole grain bread for breakfast, mixed green salad with walnuts and salmon for lunch, vegetable stir fry with tofu for dinner.
Focus on anti-inflammatory foods such as berries, leafy greens, nuts, and seeds. Avoid processed fats and high sugar. Sample daily menu: smoothie with spinach, banana, and flaxseed for breakfast, quinoa and vegetable bowl for lunch, grilled chicken and steamed broccoli for dinner.
Include variety of colorful vegetables, whole grains, lean proteins, and nuts. Ensure omega-3 intake for brain support. Sample menu: vegetable omelet for breakfast, chickpea salad with olive oil dressing for lunch, salmon with roasted vegetables for dinner.